🇦🇺🇳🇿 What Is FSANZ? Understanding Food Additives Regulation in Australia and New Zealand
FSANZ governs food safety in Australia and New Zealand, including food additive approvals. Learn how additives are classified, labeled, and regulated — with clear, non-advisory language.
🏛️ What Is FSANZ?
FSANZ stands for Food Standards Australia New Zealand — a binational regulatory body responsible for developing and maintaining the Australia New Zealand Food Standards Code. It oversees:
- Food additive approvals
- Ingredient safety assessments
- Labeling rules
- Risk analysis for imported and domestic food
📋 How FSANZ Classifies Food Additives
FSANZ divides additives by technological function, such as:
- Preservatives
- Antioxidants
- Thickeners
- Emulsifiers
- Colorings
- Sweeteners
Every additive approved for use is assigned:
- A code number (similar to E-numbers in the EU)
- An acceptable daily intake (ADI) if applicable
- Usage conditions and limits by food category
🔍 What Are Code Numbers?
Code numbers are 3-digit identifiers that appear on food labels instead of chemical names. For example:
| Code | Name | Function |
|---|---|---|
| 300 | Ascorbic Acid | Antioxidant |
| 621 | Monosodium Glutamate | Flavour enhancer |
| 951 | Aspartame | Sweetener |
| 120 | Cochineal (natural red) | Colouring |
Consumers can search code numbers using FSANZ’s online database.
🔬 How Additives Are Evaluated
Before approval, FSANZ conducts a scientific risk assessment involving:
- Toxicological data
- Dietary exposure estimates
- International standards (e.g., Codex Alimentarius)
- Public consultation when required
Only additives proven safe at regulated levels are permitted. FSANZ also reviews emerging concerns or new evidence periodically.
🌏 FSANZ vs. Other Regulatory Bodies
| Feature | FSANZ | U.S. (FDA) | EU (EFSA) |
|---|---|---|---|
| Legal status | Binational code (mandatory) | National regulations | Regional regulation |
| Code system | 3-digit additive numbers | GRAS or food additives | E-numbers |
| Review process | Public + scientific review | Often industry-submitted | Scientific panel review |
| Cultural approach | Cautious, transparent | More permissive in some areas | Often precautionary |
❓ FAQ
- Q: Can companies use non-FSANZ additives?
No. Only additives listed in the Food Standards Code are legal for use in Australia and New Zealand. - Q: Are code numbers always listed on packaging?
Yes — labels must include either the code number or the full name of the additive. - Q: Does FSANZ test food in stores?
Not directly. FSANZ sets standards, while enforcement is handled by state, territory, or national agencies.
🧭 Final Thoughts
FSANZ plays a vital role in ensuring additive safety across Australia and New Zealand. From preservatives to flavor enhancers, each additive must meet strict criteria before approval.
- Explore the FSANZ additive database
- Read ingredient labels mindfully
- Consult professionals if concerned about health impacts